Phytostandard® Mélilot

• Vegetarian capsule.
• For more than 20 years, PiLeJe has been developing its know-how in phytonutrition and focusing its demands on the quality of the original fresh plant. The Phytostandard® brand thus brings together high quality plant extracts resulting from this expertise.
• Each plant can contain up to 250 compounds in its cells. All of these compounds form the totality of the plant. The extraction process is a key factor in preserving all the plant compounds. We have therefore selected the parts of the plant that are richest in compounds: the flowering tops of sweet clover (Melilotus officinalis L.) to make the food supplement Phytostandard® Mélilot capsules.
How are the sweet clover extracts for this Phytostandard® selected?
Sweet clover is a plant that borders paths and is fond of meadows and wasteland. Common in Europe and temperate Asia, its yellow, fragrant flowers can be seen from May to September. 
Sweet clover is a fragile plant, whose flowering is very difficult to anticipate and random from one year to the next depending on weather conditions. For this reason, we have set up a 2-year supply coverage system that ensures the quantities of flowers needed by Phytostandard® in case of non-flowering one year. The flowering tops of sweet clover are frozen after harvesting to preserve the compounds.
They are then crushed and extracted using the Phytostandard® process, known for its respect for the integrity of the plant's compounds. The melilot extract obtained is alcohol-free. It is then freeze-dried, i.e. cold dehydrated to be put into a plant capsule. The manufacturing process from the Phytostandard® extraction to the capsule filling is carried out in France, which allows product traceability from production to distribution.
• Certified Organic Agriculture, Phytostandard® Mélilot capsules guarantees that at least 95% of its agricultural ingredients are organic.