Lactibiane Tolerance

Lactibiane Tolérance is formulated from 5 specific microbiotic strains

Lactibiane Tolerance
  • Box of 30, 1-g sachets
  • Box of 30 capsules
  • Box of 30, 2,5-g sachets
  • Box of 30, 5 -g sachets


Lactibiane Tolérance contains 5 microbiota strains with a concentration of 10 billion per 2.5 g per sachet or per capsule.

5 strains mix:

Bifidobacterium lactis LA 303

Lactobacillus acidophilus LA 201

Lactobacillus plantarum LA 301

Lactobacillus salivarius LA 302

Bifidobacterium lactis LA 304

The microbiotic strains selected by PiLeJe for inclusion in Lactibiane Tolerance are registered in France's national microorganism collection (CNCM).

This product satisfies the criteria specified in the HQM (High Quality Microbiotic) Charter, which guarantees a rigorous selection of microbiotic strains and manufacturing practices which meet the highest quality standards.


Sachets: Bulking agent: potato starch, Chicory inulin, Maize maltodextrin, Lactic ferments

Nutritional composition :

Typical values Per 1 g sachet Per 2.5 g sachet Per 5 g sachet
Lactic ferments 4.10⁹ CFU* 10.10⁹ CFU* 20.10⁹ CFU*

*CFU : Colony Forming Unit

 Capsules: Bulking agent: maize starch, Lactic ferments (carrier: maize starch), Vegetarian capsule, Anti-caking agent: magnesium stearate

Nutritional composition :

Typical values Per capsule
Lactic ferments 4.10⁹ CFU*

*CFU : Colony Forming Unit


Instructions for use

2,5 g (10 billion) : 1 sachet or 1 capsule a day for 1 to 3 months, repeat as required.

5 g (20 billion) : 1 sachet per day for 10 days to 1 month, repeat as required.

1 g (4 billion) : 1 sachet per day for 1 to 3 months.

Dissolve sachet contents in a large glass of water (150 to 200 ml). To be taken before a meal.

Swallow the capsules with a large glass of water, before a meal.