Lactibiane Tolerance

Lactibiane Tolérance is formulated from 5 specific microbiotic strains

Lactibiane Tolerance

Lactibiane Tolerance

Box of 30, 1-g sachets
Ref. 7920962
Box of 30 capsules
Ref. 6050499
Box of 30, 2,5-g sachets
Ref. 7920956
Box of 30, 5 -g sachets
Ref. 4334287
Où trouvez ce produit

Sachets: Bulking agent: potato starch, Chicory inulin, Maize maltodextrin, Lactic ferments

 Nutritional composition

Typical values Per 1 g sachet Per 2,5 g sachet per 5 g sachet
Lactic ferments 4.109 CFU* 10.109 CFU* 20.109 CFU*

*CFU: Colony Forming Unit


 Capsules: Bulking agent: maize starch, Lactic ferments (carrier: maize starch), Vegetarian capsule, Anti-caking agent: magnesium stearate

 Nutritional composition

Typical values Per capsule
Lactic ferments 10.109 CFU*

*CFU: Colony Forming Unit

2,5 g (10 billion) : 1 sachet or 1 capsule a day for 1 to 3 months, repeat as required.

5 g (20 billion) : 1 sachet per day for 10 days to 1 month, repeat as required.

1 g (4 billion) : 1 sachet per day for 1 to 3 months.


Dissolve sachet contents in a large glass of water (150 to 200 ml).


Swallow the capsules with a large glass of water, before a meal.

Lactibiane Tolérance contains 5 microbiota strains with a concentration of 10 billion per 2.5 g per sachet or per capsule.


5 strains mix:

> Bifidobacterium lactis LA 303

> Lactobacillus acidophilus LA 201

> Lactobacillus plantarum LA 301

> Lactobacillus salivarius LA 302

> Bifidobacterium lactis LA 304


The microbiotic strains selected by PiLeJe for inclusion in Lactibiane Tolerance are registered in France's national microorganism collection (CNCM).


This product satisfies the criteria specified in the HQM (High Quality Microbiotic) Charter, which guarantees a rigorous selection of microbiotic strains and manufacturing practices which meet the highest quality standards.